Food Service Supervisor
- Company: TemPositions
- Location: Norwalk
- Posted: 2025-12-15T21:56:07.000Z
Description We are currently assisting one of our clients in Fairfield County, Connecticut, with their search for a highly qualified and experienced Food Service Supervisor. This role is critical for overseeing the daily operations of the food service setting. A Food Service Supervisor is responsible for: Managing Daily Operations: Overseeing staff management, assigning tasks, and ensuring smooth service flow
Food Service Worker
- Company: Hebrew SeniorLife
- Location: Canton
- Posted: 2025-12-16T05:56:30.000Z
Job Description: Position Responsibilities: Presets tables and follows serving and cleaning procedures according to Culinary Services manual Be familiar and conversant with the daily food and dessert menus Be professional and hospitable to Residents at all times Complete resident checks accurately and thoroughly Maintain dining room and work area, neat and orderly at all times Follow daily sanitation cleaning schedules Be alert to the likes and dislikes of Residents when serving food and make the host/hostess promptly aware of any problem Attend in-service training sessions with co-workers to keep abreast of current knowledge in the field Cooperate and coordinate work activities with co-workers to ensure a smoothly run department Performs assigned job related duties or special projects assigned by the Host/Hostess or Dining Room Supervisor Qualifications: Able to work flexible hours and days, including weekends and holidays Minimum of six months experience as a bus staff at Orchard Cove or in an upscale hotel or restaurant Ability to pass a CORI background check and physical exam including TB test Ability to communicate clearly and concisely in verbal or written form Working Conditions and Physical Demands: Ability to stand for long periods of time and to walk short distances Frequent stooping, reaching and lifting Works in a clean, well lighted and ventilated environment Possible work hazards include: cuts, burns, slips and falls Follow uniform policy and good personal hygiene Remote Type Salary Range: $16
Food Service Director
- Company: ARAMARK
- Location: Chillicothe
- Posted: 2025-12-16T05:56:30.000Z
Job Description The Food Service Director at Chillicothe Correctional Center is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities Leadership ? Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance ? Ensure food services appropriately connects to the Executional Framework ? Coach employees by creating a shared understanding about what needs to be achieved and how to execute ? Reward and recognize employees ? Ensure safety and sanitation standards in all operations Client Relationship ? Identify client needs and effectively communicate operational progress Financial Performance ? Adopt Aramark process and systems ? Build revenue and manage budget, including cost controls regarding food, beverage and labor ? Ensure the completion and maintenance of P&L statements ? Achieve food and labor targets ? Manage resources to ensure quality and cost control within budgetary guidelines Productivity ? Implement and maintain Aramark agenda for both labor and food initiatives ? Create value through efficient operations, appropriate cost controls and profit management ? Full compliance with Operational Excellence fundamentals, including food and labor ? Direct and oversee operations related to production, distribution and food service Compliance ? Maintain a safe and healthy environment for clients, customers and employees ? Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour Key Responsibilities ? Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development ? Develops operational component forecasts and can explain variances
Food Service Director
- Company: ARAMARK
- Location: Indianapolis
- Posted: 2025-12-16T05:56:30.000Z
Job Description The Food Service Director is a management position responsible for developing and executing dining solutionsto meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities Leadership ? Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance ? Ensure food services appropriately connects to the Executional Framework ? Coach employees by creating a shared understanding about what needs to be achieved and how to execute ? Reward and recognize employees ? Ensure safety and sanitation standards in all operations Client Relationship ? Identify client needs and effectively communicate operational progress Financial Performance ? Adopt Aramark process and systems ? Build revenue and manage budget, including cost controls regarding food, beverage and labor ? Ensure the completion and maintenance of P&L statements ? Achieve food and labor targets ? Manage resources to ensure quality and cost control within budgetary guidelines Productivity ? Implement and maintain Aramark agenda for both labor and food initiatives ? Create value through efficient operations, appropriate cost controls and profit management ? Full compliance with Operational Excellence fundamentals, including food and labor ? Direct and oversee operations related to production, distribution and food service Compliance ? Maintain a safe and healthy environment for clients, customers and employees ? Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour Key Responsibilities ? Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development ? Develops operational component forecasts and can explain variances
Food Service Director
- Company: ARAMARK
- Location: White Sulphur Springs
- Posted: 2025-12-16T05:56:30.000Z
Job Description The Food Service Director at Denmar Correctional Center is a management position responsible for developingand executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities Leadership ? Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance ? Ensure food services appropriately connects to the Executional Framework ? Coach employees by creating a shared understanding about what needs to be achieved and how to execute ? Reward and recognize employees ? Ensure safety and sanitation standards in all operations Client Relationship ? Identify client needs and effectively communicate operational progress Financial Performance ? Adopt Aramark process and systems ? Build revenue and manage budget, including cost controls regarding food, beverage and labor ? Ensure the completion and maintenance of P&L statements ? Achieve food and labor targets ? Manage resources to ensure quality and cost control within budgetary guidelines Productivity ? Implement and maintain Aramark agenda for both labor and food initiatives ? Create value through efficient operations, appropriate cost controls and profit management ? Full compliance with Operational Excellence fundamentals, including food and labor ? Direct and oversee operations related to production, distribution and food service Compliance ? Maintain a safe and healthy environment for clients, customers and employees ? Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour Key Responsibilities ? Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development ? Develops operational component forecasts and can explain variances
Food Safety Specialist
- Company: Intralox
- Location: Harahan
- Posted: 2025-12-16T01:58:11.000Z
Location US - Remote Job Category Food Safety Consulting, Sales & Business Development Division Commercial Food Sanitation Job Description (General Summary) Commercial Food Sanitation, LLC (CFS), an Intralox company, has an opportunity for an individual with experience in Sanitation, Food Safety, and Quality
Food Service Worker
- Company: Hebrew SeniorLife
- Location: Dedham
- Posted: 2025-12-16T05:56:30.000Z
Job Description: I. Position Summary: Members and partners of the Culinary Services team demonstrate a strong commitment to the philosophy and goals of the mission of Hebrew SeniorLife and recognize resident/patient dignity and choice in aspects of daily life. Work with team to meet all needs of the members of New Bridge
Food Distribution Assistant
- Company: Community Action Partnership of Lancaster County inc
- Location: Lancaster
- Posted: 2025-12-16T05:56:30.000Z
Job Description Job Description JOB SUMMARY Position Title: Food Distribution Assistant Program: Health and Nutrition Classification: Non-Exempt/Part Time Duties/Responsibilities*: Inventory Management Accurately prepares orders using pick-sheets submitted by 40 food pantries and packs them for shipment
Food Service Supervisor
- Company: Corporate Chefs
- Location: Framingham
- Posted: 2025-12-15T21:56:07.000Z
Food Service Supervisor Job Reference Number: 33173 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Corporate-Chefs State: Massachusetts (US-MA) The Role at a glance: We are looking to add an experienced, motivated Food Service Supervisor to our Corporate Dining team! As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals
Director, Food & Beverage
- Company: GREAT WOLF LODGE
- Location: Lagrange
- Posted: 2025-12-16T05:56:30.000Z
Pay: $115000 per year - $130000 per year At Great Wolf, the Director of Food & Beverage leads and manages all operational teams, concepts and performance aspects of food and beverage operations within a lodge. The successful candidate must quickly develop an understanding of the Great Wolf Lodge brand and establish close working relationships throughout the Lodge and organization